Hey all you Chef’s out there! I’m looking for a new Head Chef at Penrose.
If you are obsessed with food from Andalusia, if you find yourself dreaming of the coast of Sicily looking towards North Africa, if harissa and charmoula, and herb jam, and grilled meat keep you up at night, send me your resume! I need you! Please have serious Head Chef experience. Please have a very clear understanding of local food, local farmers, and a historical and contemporary relationship to the foods of Spain, Italy, and North Africa. Please have the old school work ethic of the kitchen with a new school relationship to team dynamics and mentorship. We are committed to having the best food in the Bay area, with the hardest working, best paid, most well treated cooks around. Please come eat at Penrose if you haven’t.
We feel blessed to be part of a very specific and beautiful restaurant family:
Chez Panisse, Pizzaiolo, Camino, Delfina, Bar Agricole, Moro, Bar Tartine. It is within the vernacular of this family that we operate, always committed to the best ingredients available, always committed to a sustainable way of cooking, and a delicious and time honored way of serving the community around us.
Boot and Shoe Service, sister restaurant to Pizzaiolo and Penrose, is looking for line cooks.
We are a neighborhood pizzeria that makes everything in house with the best local and organic ingredients from farms we love to support. We make delicious salads, pastas and pizzas on our menu that changes daily.
We are a small close knit team of dedicated professional cooks that are passionate about food and building a great team to work with!
Please apply here or stop by the restaurant and ask to speak to the Chef!
Pizzaiolo will be celebrating their 11th birthday on Saturday, June 4th by donating 11% of sales from the evening of to the Alameda County Community Food bank! Join them for dinner or a drink at the bar to celebrate!
Join us for our last Sunday Suppers of the season on May 15th at Pizzaiolo supporting Youth UpRising.
$60-$100 per person, wine included, for a multicourse, prix-fixe meal.
Join us on Tuesday, April 12th at 6pm at Pizzaiolo for a 4 course meal paired with natural wines from Ordinaire. $80 per person + tax + tip. Please call 510-652-4888 for reservations. Seats are limited.
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