Check out what Eater has to say about our Oakland Restaurant Week menu here. Join us every night from Jan 14th-24th for this special menu:
$30 per person:
Winter Citrus with spring onions, black olives & cilantro
Lamb kebabs, farro salad & flatbread with sauces
Chocolate pot de creme with pimenton pistachios & whipped cream
Glass of house white or red wine
On April 9th, Penrose participated in 100OpenTables with OpenTable, where 100 restaurants around the world created a special dining experience for a group of special guests, all on the same night. Penrose was also one of the locations for the video shoot that captured the night.
Watch the video above to see Penrose and catch a glimpse of Charlie greeting our special guests!
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